GREEN TEA

Lemon Ginger Green Tea

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Selecting for you the best green tea

Are you undecided of where to begin your search for the best green tea or a tea with a particular flavor profile? To find the ideal tea for you, you can sort teas according to their flavor profile, body, or level of richness and body.

One of our producers has produced teas that are distinct from the others due to their methods of harvesting and processing as well as the specific terroir, or natural setting, in which the tea plants are grown.

You can enjoy something for every season and every occasion. Cheers to your drink!

Discover the best Green tea's aromatic profiles.

We at Natural Leeflet Products(Owewea) are pleased to provide a fine assortment of the finest teas from tea garden , each with a distinct aroma that suits a range of tastes. We have teas to suit every taste, from light and flowery to deep and umami.

Find the best types of green tea.

Our wide selection of green teas, each chosen for its exceptional quality and unique character, demonstrates Owewea dedication to offering the best green tea. Discover our selection of green teas to find the ideal cup, ranging from the mildly refreshing to the intensely energizing:

Rich — Our Tulsi Green Tea is the best for green tea lovers. With a delicate astringency and a well-balanced mouthfeel, this tulsi natural is a delightful drink. Any true green tea lover must have it because of its deep benefits.

Healthy — The Honey Lemon Premium Green tea is a great option if you prefer little bit of sweet and healthy and warmer flavors. This warm and comforting brew is ideal for cozy evenings.

Why green tea is beneficial for your health

How green tea functions

All types of tea are derived from the leaves of the Camellia sinensis plant. Green tea and black tea are the two primary types.

The distinction among them lies in the fermentation of the leaves, which affects their levels of oxidation. Steamed tea leaves undergo no oxidation, resulting in their green color. Oolong tea is partly fermented, while black tea is fully fermented. You might be overlooking some incredible health benefits if you haven't started drinking green tea. Green tea is rich in polyphenols, particularly epigallocatechin gallate (EGCG), which have demonstrated their ability to support heart health, boost the immune system, possess anti-cancer properties, and offer numerous other advantages.

In recent years, green tea has gained popularity, and there are numerous reasons for this trend. If you haven't started drinking green tea yet, you might be missing out on some of its incredible health benefits!

The Flavor of Green Tea

The Taste of Green Tea Is Influenced by Its Components

Several factors play a role in determining your preference for a specific type of tea. Some varieties contain higher levels of umami, while others have more astringency or bitterness, which is associated with caffeine and catechin content.

You have the ability to manipulate the taste of your tea by adjusting the water temperature to extract different components in varying amounts. A higher temperature will result in a cup with increased caffeine and bitterness, but it's important to note that boiling water should never be used with green tea!

‍1) Caffein and catechin (tannin) are associated with astringency and bitterness. At higher temperatures, those are released. As a result, tea of superior quality ought to be made at a lower temperature.

Keep in mind that both caffeine and catechin have beneficial effects on health, so avoiding them is not advised. However, you might want to ensure that not too many of them are released, depending on your own preferences.

2) Amino Acids With released by amino acids and can be easily dissolved regardless of the temperature.

What Constitutes a Green Tea Cup?

Components that make up green tea

Both soluble and insoluble ingredients are present in tea. When consuming green tea is so beneficial to your health. Depending on the cultivar, type, quality, and brewing temperature, the first category can be found in all types of tea at different levels.

soluble components

Tannin (antioxidant)

Catechin (antioxidant)

Flavonoid (antioxidant)

Vitamin C (antioxidant, antiallergic, immune system booster)

Vitamin B2 (antioxidant)

Caffein (central nervous system stimulant)

Conjugated polysaccharide (hypertension inhibitor)

Gamma-aminobutyric acid (hypotension)

Saponin (anti-asthma, anti-bacterial, hypotension)

Minerals (fluorine, zinc, manganese, copper, selenium).

Pectin (soluble dietary fiber, lower blood cholesterol)

Theanin (hypotension)

Health Benefits

With its abundance of antioxidants, natural flavonoids, and other components that have been demonstrated to enhance health and slow aging, green tea has been hailed as a superfood by numerous sources, and for good reason.

1. Green tea provides you with the ability to be calm and attentive.
L-theanine, an amino acid found in tea, has a calming effect without being sedative. It is well known for putting you in the optimal state of "calm attentiveness," which can improve focus and concentration, lower stress levels, and improve general wellbeing. Because theanine and caffeine can interact, a smaller dose of caffeine can have a greater effect on increasing alertness and concentration.

2. Body fat is burned by green tea.
The metabolism of fat is accelerated by caffeine. Green tea stimulates muscles and burns body fat when consumed and followed by physical activity 20 to 30 minutes later.

3. Green tea helps lower blood pressure.

Tea lowers high blood pressure and raises blood levels of HLD (good cholesterol).
4. Green tea improves the appearance of your skin.
Tea consumption keeps the skin supple, and the vitamin C fortifies capillaries. Additionally, it enhances the skin's capacity to retain beauty.

5. Green tea maintains dental health
The growth of the bacteria that cause tooth decay is inhibited by catechin and fluorine. After meals, sip on a cup of tea to refresh your mouth.

6. Green tea delays the aging process

Green tea delays the onset of physical aging by inhibiting the production of lipid peroxide and free radicals.

7. Green tea has antibacterial and pH-balancing qualities.

By encouraging the body's alkalinity, green tea's potent antibacterial qualities prevent oxidation and preserve a healthy pH balance. This reduces pain and inflammation brought on by the body's acidification.

8. Green tea reduces blood sugar levels.

Green tea contains a conjugated polysaccharide that lowers blood sugar and prevents diabetes.

9.Green tea strengthens the immune system

Using green tea as a gargle helps protect against viruses because it contains catechins that strengthen the body's defenses against infection.